| 翻訳と辞書 |
| Elsie May Widdowson ： ウィキペディア英語版 |
Elsie Widdowson
Elsie Widdowson CH CBE FRS (21 October 1906 – 14 June 2000), was a British dietitian. She and Dr Robert McCance were responsible for overseeing the government-mandated addition of vitamins to food and war-time rationing in Britain during World War II.
==Early life==
Widdowson was born in Wallington, Surrey. Her father was a grocer's assistant. Her younger sister Eva Crane trained as a nuclear physicist but became a world-renowned authority on bees.
She lived in Dulwich and attended Sydenham County Grammar School for Girls. She studied chemistry at Imperial College, London and graduated with a BSc in 1928, becoming one of the first women graduates of Imperial College. She did postgraduate work at the Department of Plant Physiology at Imperial College, receiving a PhD in chemistry in 1931 for her thesis on the carbohydrate content of apples. She did further research with Professor Charles Dodds at the Courtauld Institute of Biochemistry at Middlesex Hospital, on the metabolism of the kidneys, and also received a doctorate from the Courtauld Institute.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Elsie Widdowson」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|